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A tasty fruit & dairy treat! Prep Time: 20 mins | Serving Size: 3/4 cup (153 grams) | Yield 48

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A new twist on the classic deviled egg- baby red potatoes are par-boiled, cut in half and used as a base for these “deviled potatoes”. Topped with a mixture of egg yolk, cream cheese, chopped Ocean Spray® Dried Cranberries, diced apples and chopped pecans, and then sprinkled with fresh chopped chive.

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Shaved brussel sprouts are tossed with a light peppery-lime vinaigrette, chopped hazelnuts and Ocean Spray® Dried Cranberries topped with crumbled Gorgonzola cheese

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This salad features chopped bib lettuce tossed in Dijon sherry vinaigrette and topped with a whole avocado filled with a crab meat salad, featuring Ocean Spray® Dried Cranberries

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1. Place the pears,port wine and red wine together in a sauce pot and on medium heat cook the pears for 3 minutes...

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1. Peel off 4 leaves of the Bibb Lettuce & keep them whole. Rinse well under cold water 2. Tear up the remainder of the Bibb Lettuce & toss together with the baby arugula, Craisins®, toasted pine nuts & tomato...

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1. Sift the flour over a large bowl and add the salt 2. Cut butter into tiny cubes and mix into flour with fingertips. The dough should feel like coarse sand grains between fingers....

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1. In a small bowl combine all ingredients 2. Adjust seasoning to taste

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In a large bowl mix the Goat Cheese, Craisins®, Wholeberry Cranberry Sauce and thyme thoroughly. Divide into 8 small rounds and refrigerate for 1 hour...