Smoky Tempeh-Avocado Wrap

Short description:

This flavorful vegetarian wrap features smoky tempeh tossed with a Crunchy Cranberry-Citrus Slaw, along with spring greens and fresh avocado inside a jalapeno flour tortilla wrap. Segment: Traditional Casual, Fast Casual, Quick Serve, B&I, Hotels


12” Jalapeno Flour Wrap                                                      1 each

Ocean Spray® Cranberry-Citrus Slaw, 'recipe follows'               ½ cup

Smoked Tempeh                                                                 ½ cup

Chopped Romaine                                                               ¼ cup

Avocado, sliced                                                                  ½ each


  1. In the center of the tortilla place smoked tempeh, cranberry-citrus slaw, chopped romaine and avocado.
  2. Fold in the corners and roll tightly
  3. Optional: Preheat griddle or sandwich press to 350F
  4. Optional: Place flap side down on the griddle and grill until browned on each side
  5. Serve immediately

Ocean Spray® Cranberry-Citrus Slaw

Ocean Spray® Cranberry Jelly Sauce                                      ½ cup

Mayonnaise                                                                        ½ cup

Lemon Juice                                                                        1 T

Kosher Salt                                                                         ½ tsp

Fresh Ground Black Pepper                                                     ¼ tsp

Shredded Cabbage                                                                4 cups

Shredded Carrot                                                                   ½ cup

 Method of Preparation

  1. In a small bowl mix all ingredients, except cabbage and carrots, until combined.
  2. When ready to serve, toss with cabbage and carrots until coated
  3. Use immediately



Best made with:
Ocean Spray® Jellied Cranberry Sauce
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