Crunchy Cranberry Bleu Cheese Bacon Wedge

Short description:

This classic wedge salad features a large wedge of iceberg lettuce drizzled with cranberry bleu cheese dressing and topped with thick cut bacon lardons, fresh chopped scallions, cherry tomatoes, Ocean Spray® Dried Cranberries, crispy fried onions and chopped flat leaf parsley. Segment: Traditional Casual, Upscale Casual

Ingredients:

Iceberg Lettuce                                                                                 1 wedge (¼ head)

Ocean Spray® Cranberry Bleu Cheese Dressing, 'on website-search sauces'  4 T

Cherry Tomatoes, halved                                                                     ¼ cup

Ocean Spray® Dried Cranberries                                                            2 T

Bacon, cooked, cut into lardons                                                             2 T

Bleu Cheese, crumbled                                                                          1 ½ T

Scallion, sliced                                                                                    1 T

Fried Onions                                                                                       1 T

Parsley, chopped                                                                                 ½ T

Fresh Cracked Black Pepper                                                                   TT

Directions:

  1. Drizzle the Ocean Spray® Cranberry Bleu Cheese Dressing over the iceberg wedge.
  2. Sprinkle all remaining ingredients over the iceberg.
  3. Season with freshly cracked black pepper to taste.
  4. Serve immediately

Yield:

1

Best made with:
Ocean Spray® Dried Cranberries
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