Porcupine Sliders - School Recipe

Short description:

These sliders pack BIG flavor! Prep Time: 45 mins | Cook Time: 25-30 mins | Serving Size: 1 slider (105 grams) | Yield 48

Ingredients:

cup (4 cups cooked) Brown rice, long-grain,
regular, dry

tbsp + 2 tsp Canola oil

3/4 cup Fresh yellow onion, diced

2 cups Fresh celery, diced

1/4 cup Fresh garlic, minced

8 lbs Raw ground turkey, lean

8 Eggs beaten

2 1/2 cups Ocean Spray® dried cranberries

6 cups Fresh baby spinach, chopped

2 tbsp + 2 tsp Worcestershire sauce

1 tbsp + 1 tsp Salt

1 tbsp + 1 tsp Ground black pepper

tsp Ground white pepper

48 (1 oz each) Mini whole-wheat rolls (small dinner roll size)

Directions:

  1. Preheat oven to 350 °F.
  2. Combine brown rice and 4 cups of water in a large saucepan and bring to a boil. Turn heat down to low. Cover and cook until water is absorbed, about 30 – 35 minutes. Fluff with a fork. Cover and refrigerate until completely cooled.
  3. Heat canola oil in a large skillet. Add onions, celery and garlic. Cook over medium heat for 5-10 minutes or until tender. Remove from heat. Cover and refrigerate until completely cooled.
  4. In a large mixing bowl, combine turkey, egg, dried cranberries, spinach, Worcestershire sauce, salt, peppers, brown rice and sautéed vegetables. Shape mixture into 48 patties.
  5. Line baking sheets with parchment paper and lightly coat with nonstick cooking spray. Place patties evenly spaced on baking sheets.
  6. Bake uncovered for 20-25 minutes at 350 °F. to an internal temperature of 165 °F. or higher for at least 15 seconds (use a food thermometer to check the internal temperature). Do not overcook. Remove from oven and serve on mini whole-wheat rolls. Serve immediately.
  7. Remove from oven and serve on mini whole-wheat rolls. Serve immediately.

 Each serving provides 1 oz. eq. whole grains and 2 oz. eq. meat/meat alternate.

Per Serving

Nutrient

Value (%DV)

Calories

247

Total Fat

9g

Saturated Fat

2g

%Cals from Saturated Fat

7.2%

Trans Fat

0g

Cholesterol

85mg

Sodium

366mg

Carbohydrate

26g

Dietary Fiber

3g

Protein

16g

Vitamin A

540 IU (11%)

Vitamin C

2mg (3%)

Calcium

65mg (6%)

Iron

2mg (11%)

From What’s Cooking? USDA Mixing Bowl



Yield:

48

Best made with:
Ocean Spray® Dried Cranberries
Product details>