Peanut Butter, Banana & Cranberry Roll-ups - School Recipe

Short description:

Irresistible to pick up and enjoy! Prep Time: 30 mins | Serving Size: 1 roll-up (150 grams) | Yield 48

Ingredients:

48 tortillas Whole grain flour tortilla, 8-inch

6 cups Peanut butter

24 bananas medium, sliced lengthwise into quarters

6 cups Ocean Spray® dried cranberries


Directions:

  1. For each roll-up, spread 2 tablespoons peanut butter over one 8-inchwhole grain tortilla.
  2. Sprinkle 2 tablespoons dried cranberries over peanut butter.
  3. Place 2 banana quarters parallel to each other about 1/3 from each edge. Roll up tortilla and slice in half. Serve or store covered, in refrigerator up to 1 hour.

Each serving provides 1 1/2 oz. eq. whole  grains, 1  oz.  eq. meat/meat alternate, and 1/2 cup fruit.

Per Serving

Nutrient

Value (%DV)

Calories

416

Total Fat

20g

Saturated Fat

5g

%Cals from Saturated Fat

10.8%

Trans Fat

0g

Cholesterol

0mg

Sodium

364mg

Carbohydrate

52.5g

Dietary Fiber

8.3g

Protein

12g

Vitamin A

40 IU (0.8%)

Vitamin C

5mg (7%)

Calcium

122mg (12%)

Iron

2mg (11%)


Yield:

48

Best made with:
Ocean Spray® Dried Cranberries
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