Spicy Chicken Lettuce Wraps - School Recipe

Short description:

Spice, crunch & crispness make these wraps stand out! Prep Time: 12 mins | Cook Time: 5 mins | Serving Size: 3 lettuce wraps (245 grams) | Yield 48

Ingredients:

576 1/16 pieces Whole grain spicy popcorn chicken

24 cups Crispy tortilla strips

8 lbs, 8 oz (144 pieces) Romaine lettuce leaves

6 cups Ocean Spray® dried cranberries

6 cups Black beans

6 cups Corn

2 cups (2 tsp per drizzle) Spicy chipotle dressing

Directions:

  1. Arrange frozen spicy breaded popcorn chicken in a single layer on a sheet pan(s) lined with baking paper. Heat the uncovered pan of popcorn chicken in a preheated 350°F convection oven for 7-10 minutes or until the minimum internal temperature reaches 165°F and the breading is crispy.
  2. Heat the black beans and corn to instructions.
  3. To Serve: Arrange on a plate: 3-each romaine lettuce leaves, 12-each of the heated spicy popcorn chicken, 1/2 cup-each of
  4. the crispy tortilla strips, 1/8 cup-each dried cranberries, 1/8 cup- each black beans, 0.73 ounce-each corn (approx. 1/8 cup each).
  5. Drizzle each plate with approx. 2 tsp Spicy Chipotle Dressing.

 Each serving provides 2 oz. eq. whole grains (breaded chicken and tortilla strips), 2 oz. eq. meat/meat alternate, 1/4 cup fruit, 1/4 cup dark green vegetable, 1/8 cup legume vegetable, and 1/8 cup starchy vegetable.

Per Serving

Nutrient

Value (%DV)

Calories

405

Total Fat

15g

Saturated Fat

2.5g

%Cals from Saturated Fat

5.5%

Trans Fat

0g

Cholesterol

32mg

Sodium

819mg

Carbohydrate

53g

Dietary Fiber

8g

Protein

18g

Vitamin A

7387 IU (148%)

Vitamin C

5mg (8%)

Calcium

108mg (11%)

Iron

2.6mg (14%)


Yield:

48

Best made with:
Ocean Spray® Dried Cranberries
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