Butcher Block Pizza

Short description:

Everything people love about a butcher block appetizer is all placed on a pizza. A light tomato sauce is smeared on a flaky thin crust and is topped with shredded white cheddar and sliced brie, Cherry BerryFusions and sliced cured meats such as prosciutto and speck or even salami and pepperoni.


Pizza crust, 9 inch, par-baked                 1 each

Pizza sauce                                              ¼ cup 2 tablespoons

White cheddar cheese, shredded             1 cup

Salami, sliced and quartered                    3 slices (whole)

Prosciutto, halved                                    2 slices (whole)

Brie, sliced                                               5 slices (about 2 oz)

Cherry Berry Fusions                               3 tablespoons


1.      Preheat oven to 400F.

2.      On a par-baked pizza crust, smear the pizza sauce leaving about ¼ inch of crust around the edge.

3.      Sprinkle the sauced crust with white cheddar cheese, layer the sliced and quartered salami, followed by the halved prosciutto, and sliced brie all around the pizza.  Top the pizza with Cherry BerryFusions.

4.      Bake the pizza for 6-8 minutes or until the cheese is melted and lightly browned.


1 ¼ pizza (2 slices)

Best made with:
Berry Fusion Cherry
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