Perfect balance of sweet and savory.

Ingredients:

• 4 - Pie Crust (4 Inch)
  5 - Eggs
  1/2 Cup - All-Purpose Flour
  1/2 Cup - White Sugar
  2 Teaspoons - Almond Extract
  1/4 Cup - Melted Butter
  1/2 Cup - Craisins® Dried Cranberries
  16 - Strips of Brie (Slice in 4” Lengths)
  2 - Pears (Peeled & Cored) Cut in Half
  1 Cup - Port Wine
  1 Cup - Red Wine
  1/2 Cup - Brown Sugar

• SERVING SUGGESTIONS
  Place the flan in the centre of the plate and drizzle the reduced port wine glaze around the flan

Directions:

Place the pears,port wine and red wine together in a sauce pot and on medium heat cook the pears for 3 minutes. Remove the pears and place them in the fridge

• Add the brown sugar to the liquid and reduce on high heat by half or until it becomes a “sticky” consistency remove from the heat and keep for later

  Best made with:
  Craisins® Dried Cranberries