Taking the wonderful flavors of the Middle East this wrap features tandoori marinated Chicken, shredded and topped with diced onions, Ocean Spray® Dried Cranberries, ripened tomatoes and a tangy cucumber-dill yogurt sauce all wrapped in a warmed whole wheat pita.

Ingredients:

1 cup chicken, pulled, hot

4 teaspoons Tandoori marinade

4 pita pockets, halved

½ cup cucumber dill yogurt

¼ cup Ocean Spray® Dried Cranberries

1/3 cup tomatoes, diced

3 tablespoons onions, diced

Directions:

In a medium bowl, toss the pulled chicken in the tandoori marinade. Reserve.

Toast the pita pockets in an oven or microwave to soften. Fill each half of the pita pocket with 1/8 cup chicken, 1 tablespoon cucumber dill yogurt, ½ tablespoon Ocean Spray® Dried Cranberries, 2 teaspoons diced tomatoes, and 1 teaspoon diced onions. Serve immediately.

Yield:

Makes 4