Fancy and easy!

Ingredients:

2 large eggs, beaten

3 tablespoons water

2 cups of fresh goat’s cheese

1/2 cup Japanese breadcrumbs (panko)

Vegetable oil

1 head frisée, torn into medium-size pieces (about 8 cups)

1 large bunch purple seedless grapes, halved (about 2 cups)

½ cup toasted walnuts

1 baguette or country-style bread, sliced and toasted

½ Cup Ocean Spray® Craisins® Sweetened Dried Cranberries Chopped

2 Tbsp Ocean Spray® Wholeberry Cranberry sauce

1 Tbsp Fresh thyme chopped

Salt and Pepper to taste

3 Tbsp cider vinegar

¼ cup olive oil

1 baguette or country-style bread, sliced and toasted

Salt and pepper to taste

Directions:

Preheat and oven to 350F degrees. Remove the biscuit dough from the tube and cut the biscuits into 4.

Place the cut up biscuits into a bowl and toss with the cornmeal. In a separate bowl mix together the rest of the ingredients until fully incorporated. Combine the biscuit dough with the other ingredients and place in  a buttered 5inch spring form pan.

Bake for 20-25 minutes or until the center is cooked through.

Yield:

4 Servings

Best made with:
Craisins® Dried Cranberries
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