So delicious!

Ingredients:

• 1 - Fresh Lamb Rack (Frenched/Trimmed)
  2 Tablespoons - Dijon Mustard
  1 Tablespoon - Dry Red Wine
  1 Teaspoon - Freshly Ground Black Pepper
  1 - Garlic Clove (Minced)
  4 Tablespoons - Bread Crumbs

  Bell Pepper & Craisins® Coulis
  8oz. - Roasted Red Peppers (Jar)
  1/3 Cup - Craisins® Sweetened Dried Cranberries
  1 Tablespoon - Honey
  1 - Garlic Clove (Minced)
  1/2 Teaspoon - Sri Racha
  Salt & Pepper to Taste

Directions:

Mix together Dijon, red wine, pepper & garlic.

• Coat rack of lamb completely with mixture and press it gently in the bread crumbs.

• Broil in a 350° pre-heated oven for 20 - 25 minutes for medium.

• Combine all of the ingredients for the coulis and puree together in a blender.

  Yield:

  Makes 2 dozen large cookies

  Best made with:
  Craisins® Sweetened Dried Cranberries