This sweet and savory salad features tender farro and barley grains mixed with thinly shaved pickled radishes, chopped green olives, chopped red onion, fresh parsley, cherry tomatoes, Ocean Spray® Dried Cranberries and feta cheese tossed in a Greek Cranberry Vinaigrette

Ingredients:

2 ½ Qt Farro, cooked

5 Qt Barley, cooked

5 cups Pickled Red Radish

2 ½ cups Green Olives, chopped

1 ¼ cup Red Onion, rinsed and sliced

1 ¼ cup Parsley

60 each Cherry Tomato, quartered

3 ¾ cups Ocean Spray® Dried Cranberries

3 ¾ # Diced Feta

7 ½ cups Greek-Cranberry Vinaigrette, 'recipe below'

Directions:

• In a large bowl combine all ingredients with vinaigrette and toss until combined and evenly coated.
•  Serve immediately.

 Bulk Ocean Spray Greek Cranberry Vinaigrette                    

6 T Oregano, chopped

3 cups Red Wine Vinegar

3 cups Ocean Spray® Cranberry Juice

¾ cup Flat Leaf Parsley, chopped

3 T Granulated Garlic

1 T Fresh Cracked Black Pepper

1 ½ tsp Kosher Salt

1 ½ cup Vegetable Oil

 Method of Preparation

1. In a large bowl combine all ingredients, except for oil and whisk until combined.
2. Slowly drizzle in oil until emulsified
3. Reserve until ready to use 

Yield:

Makes 20 servings