Great for pork, chicken and beef!

Ingredients:

• 2 Cups Ocean Spray® Wholeberry Cranberry Sauce

  1/2 cup water

  1 ½ tsp grated orange peel

  3 tbsp red wine vinegar

  2 tbsp finely chopped shallots

  1/2 cup packed golden brown sugar

  1 tbsp minced garlic

  1 tsp ground cumin

  1 tsp chopped fresh chillies

  2 tsp salt

  1/2 tsp cracked black peppercorns

  1/4 cup vegetable oil

Directions:

Combine all ingredients into a heavy based sauce pan.

• Bring to a boil on medium/high stirring constantly. Cook for 5 minutes.

• Remove from heat and transfer to a clean bowl to cool.

• Marinade can be stored in refrigerator for up to 2 weeks in a sealed container.

  Yield:

  3 Cups

  Best made with:
  Ocean Spray® Wholeberry Cranberry Sauce