Appetizers

Shaved brussel sprouts are tossed with a light peppery-lime vinaigrette, chopped hazelnuts and Ocean Spray® Dried Cranberries topped with crumbled Gorgonzola cheese

Ingredients:

6 cups brussel sprouts, halved, very thinly sliced

1 cup Ocean Spray® Dried Cranberries

1 cup hazelnuts, toasted, chopped

1 cup lime-pepper vinaigrette

1/3 cup gorgonzola cheese, crumbled

Directions:

 In a medium bowl, mix the brussel sprouts, Ocean Spray® Dried Cranberries, hazelnuts and vinaigrette. Season with salt and black pepper.  Remove to a serving platter and garnish with crumbled gorgonzola. Serve chilled.

Yield:

Makes 4 servings