A chewy and hearty oatmeal cookie that everyone will love!
Ingredients:
-
2/3 cup (150 mL) butter or margarine, softened
-
2/3 cup (150 mL) packed brown sugar
-
2 eggs
-
1 1/2 cups (375 mL) old-fashioned rolled oats
-
1 1/2 cups (375 mL) all purpose flour
-
1 tsp (5 mL) baking soda
-
1/2 tsp (2 mL) salt
-
1 pkg (6 oz / 170 g) Ocean Spray Craisins® Dried Cranberries
-
2/3 cup (150 mL) white or semi-sweet chocolate chips, optional
Directions:
Preheat oven to 375°F (190°C).
Using electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins® Dried Cranberries and chocolate chips.
Drop by rounded tablespoons (15 mL measures) onto ungreased cookie sheets. Bake for 10 minutes or until golden brown.
Yield:
Makes 2 dozen large cookies