Salads

This salad features the fruits of five farms with grilled marinated chicken breast, chopped Napa almonds, fresh crumbled goat cheese, cornbread croutons, Campari tomatoes and ripe avocado tossed in a delicious Ocean Spray® White Cranberry vinaigrette.

Ingredients:

4 cups Baby Spinach Leaves, rinsed

4 cups Red Lettuce Leaves, rinsed

2 Whole Campari Tomatoes, quartered

1 cup Ocean Spray® Cherry Flavored Dried Cranberries

½ cup Whole Roasted Almonds, chopped

4 oz Ocean Spray® White Cranberry Vinaigrette

1 cup Goat Cheese Crumbles

16 1x1” Cornbread Croutons

2 6oz Chicken Breasts, roasted and shredded

1 Whole Ripened Avocado, slivered

Directions:

Wash and clean lettuces. In a large bowl, combine all ingredients except for the last four items and toss with vinaigrette. Divide salad evenly amongst four plates. Top each salad with ¼ cup of goat cheese crumbles, 4 cornbread croutons, 3 oz of shredded chicken and ¼ of avocado. Season with fresh cracked pepper and serve immediately

Yield:

Makes 4 servings