A delightful light tasting salsa with a sweet bite perfect for a number of applications.
Ingredients:
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4 tsp Olive oil
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½ cup Natural unsalted pepitas (shelled pumpkin seeds)
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1 cup Ocean Spray® Craisins® Original Dried Cranberries
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1⅓ cups Spring onions, chopped (dark green parts only – about 2 bunches)
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1 cup Coriander, chopped (fresh)
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2 tbsp Serrano chillies, minced and seeded
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2 cups Corn kernels
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½ tsp Cumin powder
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6 tbsp Sugar
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6 tbsp Lime juice (fresh)
Directions:
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Heat oil in pan over medium heat. Add pepitas and stir until golden, about 1 minute. Transfer to plate and sprinkle with sea salt. Transfer to a bowl when cool.
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Add Craisins® dried cranberries, corn, onions, coriander, cumin and chillies to the bowl with the pepitas.
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In a separate bowl, stir sugar and lime juice together until sugar dissolves and pour the liquid over the salsa and mix.
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Season with salt and pepper to taste.
Yield:
Ocean Spray® Craisins® Original Dried Cranberries