Crispy pork tenderloin strips are loaded into this flat-bread with fresh shredded lettuce, ripened diced tomato, Ocean Spray® Dried Cranberries diced onions and drizzled with a delicious bourbon glaze.
Ingredients:
1 piece flat bread
3 pieces breaded pork tenderloins
2/3 cup shredded lettuce
¼ cup diced tomatoes
2 tablespoons caramelized onions
1 tablespoon bourbon glaze
2 tablespoons Ocean Spray® Dried Cranberries
Directions:
Preheat a fryer to 350F degrees. Prepare the pork tenderloin strips by dredging in a seasoned flour mix, egg wash and then a panko breading. Fry the tenderloin strips until fully cooked through, about 3 minutes.
Heat the bread and then fill with tender strips and the rest of the ingredients. Drizzle with the bourbon glaze and serve immediately.
Yield:
Makes 1 serving
Ocean Spray® Dried Cranberries