Sauces

A classic, balanced, base vinaigrette made with apple cider vinegar, honey, whole grain mustard, salt, pepper, and vegetable oil, great as a starter to a number of flavored dressings or perfect just the way it is.

Ingredients:

• Apple cider vinegar                  2 tablespoons

  Honey                                       1 tablespoon

  Thyme, fresh, chopped             1 teaspoon

  Whole grain mustard                ½ teaspoon

  Salt, kosher                              1/8 teaspoon

  White pepper, ground              1/16 teaspoon

  Vegetable oil                            ½ cup

Directions:

Whisk together all ingredients except vegetable oil. In a steady stream, gradually whisk in the oil. Reserve under refrigeration until ready to use.  Portion Size:  2 tablespoons

Yield:

5 to 6