From the Kitchen
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Recipes
- From the Kitchen
A blank slate to a world of dishes, this very light and bright champagne vinaigrette is a breeze to make with champagne vinegar, honey, a neutral oil, and salt and pepper. Customize the flavors with fresh herbs or use it alone to brighten up any fruit or green salad.
Ocean Spray® Cranberry Coulis adds a pop of tartness and color to a traditional balsamic vinaigrette made with Dijon mustard, fresh thyme, balsamic vinegar and olive oil.
This chunky glaze is full of texture thanks to the Cherry BerryFusions and packed with of flavor from the traditional BBQ sauce ingredients including apple cider vinegar, Worcestershire sauce, onion and garlic powder, and tomato ketchup.
Thick and sweet and perfect as a sandwich or toast spread, this is made with fresh rosemary, fresh Cranberries, and Cherry BerryFusions, for a very favorable sweet and savory spread.