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From the Kitchen

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  • From the Kitchen

CHARRED ROMAINE HEARTS WITH SOUTHWEST CRANBERRY RANCH

This twist on the wedge features hearts of romaine halved and quickly grilled and topped with chopped salami, pepperoni, pepperocinis, chopped provolone, cherry tomatoes and pickled red onions drizzled with a Southwest Cranberry Ranch Dressing and chopped dill.

FRESH QUINOA-THYME SALAD

Perfectly “al dente” quinoa is placed on a bed of sliced rainbow Swiss chard, dressed with a thyme infused maple/apple cider vinaigrette and topped with crumbled Applewood smoked bacon, Ocean Spray® Dried Cranberries and sliced tart apples.

QUINOA AND SHAVED VEGETABLE SALAD

This wonderful salad features tender quinoa and Ocean Spray® Dried Cranberries tossed with shaved carrots, beets, zucchini and yellow squash in a zesty 'Herbed' Cranberry Vinaigrette.

ASIAN CRANBERRY PASTA SALAD - SCHOOL RECIPE

A fresh entrée loaded with flavor!