Salads
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Recipes
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From the Kitchen
- Salads
This twist on the wedge features hearts of romaine halved and quickly grilled and topped with chopped salami, pepperoni, pepperocinis, chopped provolone, cherry tomatoes and pickled red onions drizzled with a Southwest Cranberry Ranch Dressing and chopped dill.
This wonderful salad features tender quinoa and Ocean Spray® Dried Cranberries tossed with shaved carrots, beets, zucchini and yellow squash in a zesty 'Herbed' Cranberry Vinaigrette.
Perfectly “al dente” quinoa is placed on a bed of sliced rainbow Swiss chard, dressed with a thyme infused maple/apple cider vinaigrette and topped with crumbled Applewood smoked bacon, Ocean Spray® Dried Cranberries and sliced tart apples.
This sweet and savory salad features tender farro and barley grains mixed with thinly shaved pickled radishes, chopped green olives, chopped red onion, fresh parsley, cherry tomatoes, Ocean Spray® Dried Cranberries and feta cheese tossed in a Greek Cranberry Vinaigrette