Salads
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From the Kitchen
- Salads
Grilled sliced steak rests on a bed of mixed green and arugula studded with Ocean Spray® Dried Cranberries, Ocean Spray® Cranberry Juice marinade soaked halved cherry tomatoes, crumbled blue cheese, sliced red onions, pistachios and drizzled with a horseradish Ocean Spray® Cranberry Juice vinaigrette.
Broccoli florets, bacon and green onion tossed with Ocean Spray Dried Cranberries and cheddar cheese and tossed in a sour cream mayonnaise and citrus dressing.
Watermelon, honeydew melon, and cantaloupe balls are tossed with chopped pistachios, fresh mint, studded with Strawberry BerryFusions and all tossed in a very light champagne vinaigrette.
Here's a salad to serve the day after the big holiday meal. It has the flavors of the season but a light, vinegary tang that's a welcome change from the Thanksgiving dinner. It's a snap to put together. This could just as easily be made with chicken or turned into a side dish by leaving out the poultry.